I tasted this for the first time at a Primary Teacher Appreciation dinner in Bakersfield, California. Sooo refreshing!
2 cubes butter (melted)
1 cup brown sugar
3 cups rice krispies
1 cup coconut
1 cup chopped walnuts
Melt butter in pan. Add brown sugar. Take off of burner. Stir in rest of ingredients, except ice cream.
1/2 gallon vanilla ice cream (slice long)
Spread 3/4 mixture in 9x13 pan. Lay sliced ice cream on top. Then finish with 1/4 remaining krispy mixture on top.
Drizzle with Danish dessert before serving!
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