Cali's Dream Dessert

Cali made this dessert when she was 8 years old at Aunt Illona's house in Ohio. It was fabulous! Also great for the 4th of July!

Crust:
28 oreos
6 Tbsp. (3/4 stick) butter, at room temp.

In food processor, crush cookies until no white filling remains visible. Add butter; mix with fork until blended and crumbs begin to stick together. Transfer to a 14x4x1-1/2" tart pan or a 9" round cheese cake pan with removable bottom. Press up sides and over bottom to form 1/4" thick crust. Refrigerate.

Filling:
1 box (3 oz.) chocolate instant pudding
2/3 c. sweetened cocoa powder (Nestles)
3/4 c. cold milk
1/3 c. sour cream

In a large bowl, whisk pudding mix and cocoa powder. In a small bowl, whisk milk, and 1/3 c. sour cream. Add milk mixture to pudding mix. Beat on low until just moistened. Increase speed to medium-high. Beat 2 minutes until consistency of frosting. Scrape into tart shell; spread level. Refrigerate 1 hour.

Topping:
cool whip (8 oz.)
fresh strawberries and blueberries

Cover with 8 oz. Cool whip and decorate with fresh strawberries and blueberries just before serving.