Pastry Crust:
1 package of Lorna Doone Shortbread Cookies (crushed)
1 stick of melted butter
Mix and press into 9x13 pan. Bake for 10-12 minutes at 350 degrees. Cook very well.
Filling:
2 (3 1/2 oz) instant vanilla pudding mix
1 quart vanilla ice cream softened
1 c. milk
Mix and let sit for a bit and pour over the cooled, cooked crust. Let it set up completely.
Topping:
Spread 8 oz. cool whip and top with 3-4 heath bars (crushed).
Note: refrigerate the chocolate bars before crushing.
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