Day 26 - French Toast

The best french toast is made with day-old french bread. It makes yummy edges!

French Toast
eggs
1/4 c. milk/egg
cinnamon
nutmeg

Slice thick slices of french bread. Dip in egg/milk mixture. Cook on sizzling hot griddle that has been sprayed with Pam or slathered with Crisco. (Boy, Crisco makes things taste good!) Sprinkle sides with cinnamon and nutmeg while cooking. Best topped with strawberry jam or homemade syrup!

Sterling's Best Buttermilk Syrup from Sarai Memmott

1 1/2 c. sugar
3/4 c. buttermilk (I make my own: 3/4 c. milk + almost a T. vinegar; set for 5 min.)
1/2 c. butter
2 Tbsp. corn syrup
1 tsp. baking soda
2 tsp. vanilla

Combine the first 5 ingredients and bring to a boil. Boil about 2 minutes. Remove from heat and add vanilla. Yummy!!