This is my favorite recipe for taco soup. I almost always have all the ingredients on hand. The whole family loves it -- except Ian gags on the corn!
Taco Soup
1 lb. ground beef
1 medium onion, chopped
1 pkg. mild taco seasoning mix
1 (16 oz.) can cut corn
1 (16 oz.) can kidney beans, drained and rinsed
1 (28 oz.) can stewed tomatoes (I chop these up really small)
1 (8 oz.) can tomato sauce
tortilla chips
grated cheese
Brown ground beef in heavy saucepan. Drain. Saute chopped onions; add to ground beef. (I actually combine those steps and cook the onion with the beef). Stir in taco seasoning, corn, kidney beans, stewed tomatoes, and tomato sauce. Simmer for 20-30 minutes. Serve topped with tortilla chips and grated cheese.
Wednesday, September 16, 2009
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