Coconut Brownies
1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1/2 c. + 2 Tbsp. cocoa
1/2 c. coconut
Cream butter and sugar until fluffy. Add eggs and vanilla. Combine flour and cocoa; gradually beat into creamed mixture. Stir in coconut. Spread into a greased 9x13 pan. Bake at 350 degrees for 22-25 minutes. Toothpick test for doneness.
**Macey's was trying to sell coconut and had this sitting on a table to sample. I fell for the sale. Yummy!! You could probably substitute chocolate chips, M&Ms or nuts for the coconut. Nice brownie texture.
Just gained a pound or two reading through that ingredient list. LOL They sound really yummy though!
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