This chicken enchilada recipe is the easiest recipe in the world, and everyone loves it! Thanks to my neighbor, Amy, for this tasty dinner!
Chicken Enchiladas
1 big can green enchilada sauce
1 bag tortillas
chicken breasts, cooked and shredded
Colby/Monterey Jack cheese (shredded)
Pour s thin layer of enchilada sauce in bottom of a glass baking dish. Lay a tortilla out flat. Sprinkle a strip of cooked chicken down center of tortilla. Sprinkle cheese on top of chicken. Roll up and place in pan. Line filled tortillas tightly together in 1 layer in pan. Pour more enchilada sauce on top to cover tortillas. Sprinkle with more cheese. Cover with foil. Cook at 350 for 25 minutes. Remove foil. Cook for 5 more minutes. Serve with rice and beans. Yummy!
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