World's Lightest Whole Wheat Waffles and Pancakes

This recipe is fast and easy--no sifting, folding, or creaming. Just dump and stir!

Dump in a bowl:
1 cup whole wheat flour
5 teaspoons Rumford or Ener-G baking powder (only 2 tsp. if using other brand)
1/3 cup powdered milk
1 T. molasses (optional)
Stir to mix.

Dump in:
2 eggs
small amount of light olive oil (or other cooking oil can be used)
1 1/3 c. cold water

Stir to mix. Adjust water or flour to get proper consistency for batter. If the batter is too thick, you'll have the world's heaviest whole wheat waffles and pancakes. The molasses gives the waffles a golden brown color and a nice flavor.