I'm not a fish lover and I loved these!
Brush frozen tilapia fillets with butter and then sprinkle with Santa Maria Style seasoning or seasoning of your choice. Cook fillets for 32 minutes at 350. Shred fish with a fork and put in a bowl.
Fill tortilla shell with the following:
fish, shredded cabbage, ranch dressing, avocado, tomatoes. Serve rice and beans on the side.
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These sound delicious. Can you buy talapia anywhere?
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