Chocolate Peanut Butter Chip Cookies
1 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips
DIRECTIONS
Preheat oven to 350 degrees. Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
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I haven't tried this particular recipe of yours, but ever since I was a little tyke my mom's chocolate cookies with peanut butter chips AND chocolate chips have been a personal favorite....I once made the unfortunate mistake of accidentally butterscotch chips for peanut butter. Don't do that.
ReplyDeletethat should have said "accidentally SUBSTITUTING butterscotch for peanut butter chips." Sorry.
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