Thursday, February 24, 2011

Copycat Olive Garden Pasta E Fagioli in a Crockpot


Copycat Olive Garden Pasta E Fagioli in a Crockpot

Easy as pie and DELICIOUS!!
Note: I had to use 2 regular size crockpots to fit everything in. I put all the ingredients in a giant bowl, stirred together, and then dumped 1/2 in 1 crock and the other half in another. It made enough to take dinner to another family!

Ingredients
2 lbs ground beef
1 onions, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) cans red kidney beans, drained
1 (16 ounce) cans white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jars spaghetti sauce
8 ounces pasta

Directions
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.

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