Thursday, June 10, 2010

Pumpkin Bread

April Vegas brought this to the Progressive Dinner 2000 in Bakersfield, CA. It was a huge hit! It gets eaten up quickly. I always 3x this recipe!

1 2/3 cups flour
1 1/2 cups sugar
1 tsp. baking soda
1/4 tsp. baking powder
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup water
1/2 cup oil
1 cup pumpkin
2 eggs
1 cup walnuts
1/2 tsp. cloves

Sift dry ingredients together. Mix water, eggs, oil and pumpkin in separate bowl. Add dry ingredients, then nuts. Bake in greased loaf pan at 325 (1 hr. small loaf; 1 hr. 30 minutes for larger) 3x the recipe=4 loaves

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