Thursday, June 10, 2010

Cheesy Potato Skins

Served by Sariah Dow at R.S. Progressive Dinner 2000 in Bakersfield, California.

Bake lg. potatoes and cut into quarters. Carefully scoop out insides leaving 1/4 inch shells. Set oven to broil. Brush tops of potatoes with melted butter. Broil for 8-10 minutes or until crisp and brown. Sprinkle with cooked bacon and shredded Colby/Monterey Jack cheese. Broil 30 seconds or until cheese is melted. Serve hot with sour cream and chooped green onions. Yummy!!

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