"Smith's Frosting"

This is my favorite way to make "pretty" sugar cookies.

6 cups powdered sugar
1/2 cup of water
1/2 cup white Karo syrup

Cook above in double boiler and add:
1/2 tsp. almond extract
1/2 tsp. vanilla extract

Cook just to Lukewarm and add color!
Either "Dunk" or "Pour" over cookies. If frosting cools and gets too hard, reheat in microwave.

**To make "cow" cookies: Make round 2-3" sugar cookies frosted with the "Smith's" frosting; first they were dipped in white frosting, then accented by "dripping" black "splotches."