Ingredients
Chocolate Cake Mix
Heath Bars (crushed)
Frosting
1 cup (2 sticks) unsalted butter, room temperature
2 teaspoons vanilla
1 pound confectioners sugar
1/2 cup caramel topping, plus more for drizzling
1 teaspoon salt
Directions
Mix and bake cake mix according to directions. Let cool.
To make the frosting, cream the butter in the bowl of an electric or stand mixer. Add the vanilla, salt and caramel syrup and mix to combine well. Add the sugar, a cup at a time, mixing thoroughly after each addition. Frost cooled cupcakes. Garnish with crushed heath bars. Makes 24 cupcakes.
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