Calzones

Calzones (this recipe makes 2 extra-large calzones)
**My sister, Kristin, made this recipe for the kids and I when we went to Arizona this summer. It was a hit! Cali requested it for her b-day meal on Sunday. Fabulous!

Ingredients:
3/4 c. milk (warm)
1 pkg. yeast
1 T. butter (softened)
1 t. olive oil
1 T. cornmeal
1 T. sugar
2 cups flour

Directions:
Dissolve milk and yeast, then add rest of ingredients (add flour 1 cup at a time). Roll dough into 2 large, thin circles. On one half of each circle arrance desired toppings, such as sauce, pepperoni, and cheese. Fold other half over and pinch edges. Bake at 400 degrees for 14 minutes. When finished, remove from oven, brush with melted butter, garlic salt, and Parmesan cheese, and return to oven for a minute to let the cheese melt on top. Delicious!!