Fiesta Chicken

Vanessa's Rating on this recipe (out of 5 stars)
Taste *****
Visually Pleasing ** (kind of hard to get past the pink color)
Ease of Recipe *****

The color of the Fiesta Chicken is strange because of the combination of red salsa and white cream cheese, but if you can get past that -- the taste is FABULOUS!! Great for a busy night.

Fiesta Chicken
found on RecipeZaar


4 chicken breasts, frozen or thawed
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (15 ounce) jar of your favorite salsa
1 (8 ounce) package cream cheese

Take 4 frozen, yes, frozen (or thawed), boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.

Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. It may look at little strange at this point. Don't worry. Stir in the cream cheese.

Serve over rice or in warm flour tortillas.