Day 7 - Haystacks

Nyah loves haystacks! She'd eat them 7 days a week if I'd let her!

Haystacks

2 Tablespoons butter
1/2 cup chopped onion (I left the onion out because I didn't have any! Kids liked it even better!)
1 (26-oz.) can cream of chicken soup
2 cups sour cream
6 cups cooked/diced chicken (I used 3 cans of chicken breast - so easy!!)
8 cups cooked rice

Toppings
1 bag crunchy chow mein noodles
2 cans pineapple tidbits, drained
2 cans mandarin oranges, drained
1 cup sliced green onions
1 cup chopped celery
1 can black olives; sliced
1/2 cup slivered almonds, toasted
shredded cheese

In a saucepan, saute butter and onions for about 3 minutes. Add chicken soup and warm over medium heat. Stir in chicken and sour cream and cook until hot, but do not boil. Place on the serving table in a crock-pot to keep warm (or just serve from stove). Place rice and toppings in separate bowls. Build own haystacks by placing a bed of rice on a plate, spooning on chicken mixture and toppings as desired.