This is THE BEST seasoning and my new favorite way to cook chicken to add to any recipe. Make up a lot of the seasoning mix and keep it in a baggy so that you have it on hand at all times. My sister, Dabney, introduced me to this in Indiana. It is to die for!!
Garlic Chicken
1 tsp. salt
3/4 tsp. pepper
1/4 tsp. cayenne pepper
1/4 tsp. paprika
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. thyme
6 boneless, skinless chicken breast halves
2 Tbsp. butter
2 Tbsp. olive oil
On a dinner plate, mix together first seven ingredients. Sprinkle mixture on both sides of chicken breasts. In a skillet, heat butter and olive oil together over medium-high heat. Saute chicken 'til golden brown, about 5 minutes on each side.
*Lately, I've been thawing the frozen chicken breasts by baking them for 15 minutes at 375 degrees. Then follow the recipe above.
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