(Doesn't it look like a light from heaven is shining down saying, "Look at this beautiful piece of work!" It better taste like heaven. It took all day to make!)
I spent all day canning salsa, so guess what's for dinner? You guessed it!
Tuckett's Homemade Salsa
10 qts. quartered tomatoes
3 red peppers (sweet)
4 Anaheim peppers
1 qt. celery (chopped fine)
3 green peppers (sweet)
8 yellow peppers
5 Jalapeno peppers
4 medium onions
6 cloves of garlic (diced)
2 Tbsp. coarse pepper
1 cup sugar
2 tsp. paprika
3/4 cup vinegar
1/2 cup salt
4 tsp. cumin
Quarter tomatoes. Dice all other vegetables in food processor. Chop peppers with gloves on. Cook ingredients for 2 hours. Seal in bottles and hot bath for 20 minutes.
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